French Dressing | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » French Dressing French Dressing Salad Dressing Originally Published: Yellow and Blue Cook Book, 1923 Original Images: Contributed by: Mrs. T. A. Lowry 2-3 cup oil 1-3 cup vinegar 1 teaspoon sugar, 1/2 of salt, 1 of paprika Mix well and pour over salad. login or register to post comments	Other Local History Projects