Drawn Butter Sauce | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » Drawn Butter Sauce Drawn Butter Sauce Sauces Originally Published: Yellow and Blue Cook Book, 1923 Original Images: Melt required amount of butter, add salt, pepper, paprika, minced parsley, minced onion. Let all boil up, and pour over fish, meat, potatoes, spinach, etc. login or register to post comments	Other Local History Projects