Cream of Tomato Soup
Contributed by: University Homoeopathic Hospital
Take 1 pt. cream in a saucepan, place on fire and bring to boiling point; season. Have ready 1 pt. tomatoes (measured after they have been stewed and strained) which have been brought to boiling point, and a pinch of soda added. To this add the cream, return to fire and serve as soon as steaming hot.
