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Prunes

Originally Published:
Ann Arbor Cookbook, 1904
Original Images:
 

Many people do not appreciate the value of prunes. Weak stomachs will bear good prunes, well cooked, almost better than any other kind of fruit. For invalids cook them until soft (they can be soaked in water first), and add a very little sugar. Some can relish them without any. The small cherry prunes, properly cooked and served with syrup, are almost as delicious as cherries. They are good served with cereals for breakfast.



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