To Cook An Egg | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » To Cook An Egg To Cook An Egg Convalescent Dishes \| invalid \| Eggs Originally Published: Ann Arbor Cookbook, 1904 Original Images: Let a pint of water come to a boil, drop in a fresh egg, remove from fire and let stand six minutes for a soft boiled, eight minutes for medium boiled. login or register to post comments	Other Local History Projects