Originally Published:
Like Mama Used to Make . . . and More, 1986
Original Images:

1 can undiluted tomato soup
1 T. minced onion
1 t. dry mustard
1 T. Worcestershire
1/4 t. pepper
1 garlic clove
1 T. liquid sweetener or other sugar substitute
1 t. paprika
1/2 t. salt
3/4 c. vinegar
parsley, cut up

Mix all ingredients together in quart jar. Shake well.

Will keep in refrigerator for weeks.