Originally Published:
Presbyterian King’s Daughters Cook Book, 194?
Original Images:

Combine: 1 can tomato soup, 3/4 cup vinegar, 2 tsps. salt, 1/2 tsp. paprika, 1 tbsp. Worcestershire Sauce, 1/2 cup salad oil, 3/4 cup sugar, 1/2 tsp. pepper, 1 tbsp. dry mustard, 1 tsp. onion juice (or dry), 1 small garlic clove (or garlic salt).

Put together in jar and shake well. Take out of refrigerator a while before using so oil will warm up.