Originally Published:
Like Mama Used to Make . . . and More, 1986
Original Images:

1 large onion, chopped
1 lb. ground beef
1 T. oil
1 large can Italian tomatoes
1 can tomato soup
1 can tomato paste
1 clove garlic, crushed
1 T. sugar
1 t. salt
1 bay leaf
1/4 t. oregano
1/4 t. basil
black pepper to taste
1 c. red wine

Heat oil in heavy pan. Add onion and beef; stir until beef loses its redness. Add
tomatoes, soup, tomato paste and garlic. Cover and simmer 1 hour, stirring occasionally. Add remaining ingredients; simmer covered as slowly as possible another 2 hours. Remove bay leaf and spoon over spaghetti.

Yield: 6-8 servings