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Ann Arbor Cooks Title Bar
 

Cheese Omelet

Originally Published:
Ann Arbor Cookbook, 1904
Original Images:
Contributed by: DELTA GAMMA
 

Beat 3 eggs lightly. Melt a piece of butter and pour in the eggs. Sprinkle with salt and pepper and 3 teaspoonfuls of grated cheese. When it begins to thicken, roll and turn out.



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