Tartare Sauce | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » Tartare Sauce Tartare Sauce Sauces \| german cookery Originally Published: Ann Arbor Cookbook, 1904 Original Images: Contributed by: FRAU TAKER, Bonn fine, 1 tablespoonful chopped parsley, 1 tablespoonful chopped capers, 1 cup mayonnaise dressing; add a few drops onion juice. login or register to post comments	Other Local History Projects