Wine Sauce---1
Three-fourths pint water, 1 cupful sugar, 1 small teaspoonful cornstarch, 1 teaspoonful each extract lemon and cinnamon, 1/2 gill wine. Boil water, add cornstarch, dissolve in little cold water, and the sugar; boil 15 minutes, strain; when about to serve, add extracts and wine.
