Sugar Sauce | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » Sugar Sauce Sugar Sauce Sauces Originally Published: Ann Arbor Cookbook, 1904 Original Images: Beat to light cream 1/2 cupful sugar, flavored with 1/2 teaspoonful extract lemon, and 1/2 cupful butter; add yolks of 2 eggs, and place on ice until wanted. login or register to post comments	Other Local History Projects