Originally Published:
Ann Arbor Cookbook, 1904
Original Images:

Dissolve 1 teaspoonful cornstarch in little water, add it to 1 cupful boiling water, with 2/3 cupful brown sugar; boil 10 minutes ; remove from fire; add 1/2 cupful cider, scalding hot, 1 large tablespoonful good butter, and yolks 2 eggs.