Lemon Sauce | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » Lemon Sauce Lemon Sauce Sauces Originally Published: Ann Arbor Cookbook, 1904 Original Images: Boil 1 cupful sugar and 1 cupful water together 15 minutes, then remove; when cooled a little, add 1/2 teaspoonful extract lemon and 1 tablespoonful lemon juice. login or register to post comments	Other Local History Projects