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Brownies

Originally Published:
Presbyterian King’s Daughters Cook Book, 194?
Original Images:
Contributed by: Sarah Lee Bush
 

2/3 cups sifted flour, 1/2 tsp. baking powder, 6 1/2 tbsps. butter or other shortening, 2 squares chocolate (melted), 1 cup sugar, 2 eggs (well beaten), 1 tsp. vanilla, 1/2 cup walnut meats (broken).

Sift flour, measure, add baking powder. Add butter to chocolate. Combine sugar and eggs. Add flour, flavoring and nuts. Bake 350 degrees for 35 minutes, in 8×8×2 greased pan. Cut in squares.



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