Originally Published:
Ann Arbor Cookbook, 1904
Original Images:

Beat 2 eggs till smooth. Add 1/4 cup of sugar, a speck of
salt, 1/8 teaspoonful of nutmeg or mace, and 1 pint of milk.
Pour into buttered cups, and set into a pan of hot water. They
are done when a silver knife thrust into the center will show
no milk.