Originally Published:
Ann Arbor Cookbook, 1904
Original Images:

Half cup rice, 3 cups milk. Stew until soft, then add 2 cups
milk, yolks of 3 eggs, beaten, with 4 tablespoons sugar. Let
boil up and put in a custard dish, making frosting of whites
and add 4 tablespoons sugar; flavor and brown delicately.