Originally Published:
Like Mama Used to Make . . . and More, 1986
Original Images:

3 lbs. fish---combine white fish, trout, pike, or pickerel
2 onions
2 eggs
little matzo meal
1-2 carrots
3 stalks celery
salt, pepper to taste

Scrape fish from bones. Slice 1 onion, carrots, and little celery into bottom of pot. Grind rest in with fish. After fish is ground, add eggs, 1/2 cup water, little matzo meal (enough to make mixture workable), salt and pepper. Mix thoroughly in electric mixer. Wet hands and make fish mixture into balls. Drop into
boiling water. There should be enough water to cover all the fish. Cook 1/2 hours on low heat.

Variation: instead of boiling, the raw balls may be fried in deep fat.