Apple Frosting | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » Apple Frosting Apple Frosting Frostings & Fillings Originally Published: Ann Arbor Cookbook, 1904 Original Images: Contributed by: AMELIA M. BREED Pare and grate 1 large sour apple. Add 1 cup sugar, 1 unbeaten white of egg, 1 teaspoon vanilla. Whip 15 minutes. login or register to post comments	Other Local History Projects