Originally Published:
Presbyterian King’s Daughters Cook Book, 194?
Original Images:

2 cups flour, 4 tsps. baking powder, 1/2 tsp. salt, 1/4 cup butter or margarine, 1/2 tsp. cinnamon, 2 apples, 2/3 cup milk, 1/2 tsp. nutmeg, 1 1/2 tbsps. sugar (or 2 tbsps.), 2 eggs.

Sift flour, baking powder and salt together. Cut in fat and add milk to which the beaten eggs have been added. Drop mixture into greased muffin pans. Arrange peeled and sliced apples on top, pushing apples into dough. Sprinkle top with the sugar, cinnamon and nutmeg. Bake in a hot oven 20 or 30 minutes. Serve with any desired sauce.