Originally Published:
Ann Arbor Cookbook, 1904
Original Images:

One teacup of rice, 1 pt. of milk, 1 pt. of water. Boil together
in farina boiler till kernels of rice are scarcely or not
at all to be seen. Then 'add 1 egg, 1 tablespoonful of butter,
2 tablespoonfuls sugar, 2 eggs beaten well together, the juice and
grated rind of a lemon, a little salt and cinnamon or mace; let
cool and then mould. Roll in egg and cracker crumbs and fry in
hot lard.