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Nut Bread

Originally Published:
Presbyterian King’s Daughters Cook Book, 194?
Original Images:
Contributed by: Susan Wheeler
 

2 eggs (beaten), 2/3 cup sugar, 1 cup nut meats, 1 tsp. salt, 1 cup milk, 4 cups flour, 4 tsps. baking powder.

Grease bread pans. Pour in dough. Let stand 15 minutes. Bake 1 hour in slow oven. Makes 2 small loaves.



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