Originally Published:
Presbyterian King’s Daughters Cook Book, 194?
Original Images:

2 cups cooked noodles, 1 1/2 cups cream style corn, 1/3 cup grated cheese, 2 tbsps. chopped onion, 2 tbsps. chopped celery, 1/3 cup rolled cracker crumbs 4 tbsps. melted butter, 1 cup milk, 1 egg, 1 tsp. salt, 1/2 tsp. paprika.

Mix all together. Pour into buttered dish and bake one hour.