Originally Published:
Presbyterian King’s Daughters Cook Book, 194?
Original Images:

4 slices buttered bread, 1/4 lb. cheese (cut or grated), 3 eggs, 1 1/2 cups milk, 1/2 tsp. salt, few grains pepper, 1 tsp. minced onion.

Butter a glass or earthenware baking dish. Cut the bread in cubes and place bread and cheese in the dish in layers, finishing with a layer of bread cubes, buttered side up. Beat the eggs slightly, add the milk and seasonings and pour this mixture over the bread and cheese.

Set the baking dish in a pan of hot water and bake in a moderate oven (350 degrees) until custard is firm in the center, or about 45 minutes.