Originally Published:
Presbyterian King’s Daughters Cook Book, 194?
Original Images:

Serves three or four people.

3 slices of bread (buttered and cut into strips), 6 to 8 oz. cheese, 1 1/2 cups milk, dash of dry mustard, 3 eggs, 1/2 tsp. salt.

Place the bread strips, lattice-work fashion, in a quart casserole with sliced cheese between the layers of bread. Top layer should be cheese. Beat eggs, add milk and seasoning and pour over the bread and cheese.

Bake at 375 degrees for a half hour, or until the egg is set. (Top should be brown).