Lemon Butter For Sandwiches | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » Lemon Butter For Sandwiches Lemon Butter For Sandwiches Sandwiches Originally Published: Ann Arbor Cookbook, 1904 Original Images: Contributed by: MRS. WHITING Three lemons, grated; yolks of 5 eggs, 2 cups sugar, butter size of an egg. Cook in double boiler until thick. login or register to post comments	Other Local History Projects