Originally Published:
Presbyterian King’s Daughters Cook Book, 194?
Original Images:

2 cups cooked noodles, 2 cups canned cream style corn, 1/3 cup grated cheese, 2 tbsps. chopped onion, 2 tbsps. chopped celery, 1 beaten egg, 1/3 cup cracker crumbs, 1 tsp. salt, 4 tbsps. butter, 1 cup milk.

Mix all together and bake in a moderate oven about one hour.