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Ann Arbor Cooks Title Bar
 

Corn Bread

Originally Published:
Ann Arbor Cookbook, 1904
Original Images:
 

1 1/4 cups white flour, 3/4 cup corn meal,
1/8 cup sugar, 1 cup milk, 1 1/2 tablespoons
melted butter, 1 tsp. salt, 5 tsp. baking powder level.



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