Boiled Custard | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » Boiled Custard Boiled Custard Custards Originally Published: Yellow and Blue Cook Book, 1923 Original Images: Contributed by: Committee 1 pt. milk 1/2 cup sugar 3 eggs, vanilla 1 tablespoon comstarch Cook in double boiler until proper consistency login or register to post comments	Other Local History Projects