Originally Published:
Yellow and Blue Cook Book, 1923
Original Images:

Into double boiler place
1 qt. milk and a pinch of salt

Let come to boil and add
3 tablespoons minute tapioca

Cook for 15 minutes, add
Yolks 3 eggs
2-3 cup sugar, juice and grated rind
1 lemon beaten together

Cook slowly 5 minutes. Turn into serving dish and
fold in carefully beaten whites of 3 eggs. Set on ice and
serve with plain or whipped cream.