Originally Published:
Like Mama Used to Make, 1952
Original Images:

pie dough	            cooked rice
cooked soup meat	   salt and pepper to taste
2 onions	            chicken fat or oil

Grind meat with onions. Add seasonings and enough rice to
make mixture hold together. Fry this gently in a little fat
or oil.
Roll dough to 1/8 inch thickness. Cut into 1-2 inch rounds.
Place a tablespoon of filling mixture on each round. Fold
dough over to form a semi-circle and seal edges. Bake in a
450° oven until brown. Serve as an accompaniment to borscht
or other soup.