Lukshen And Cheese Kugel II
Contributed by: Halina Silverman
1/2 lb. medium noodles - cooked
1/4 C. butter or oleo
1/4 lb. each of cream, cottage and american cheese
3 eggs - beaten to just mix thoroughly
1 C. milk
1/3 C. sugar (optional)
1 C. sour cream
salt to taste
Mix together and place in a two quart buttered casserole.
Sprinkle cornflakes on top and bake 350 degree for 40 minutes-
one hour.
MATZA CHEESE KUGEL, See Passover Section, Page 43.







