Lukshen And Cheese Kugel I
Contributed by: Shirley Ingber
1/2 lb. broad noodles
1/8 C. sugar
1/2 lb. cottage cheese
1/8 lb. soft butter
1/2 pt. sour cream
Pinch of salt
3 eggs
Boil noodles. Mix with other ingredients. Pour into greased baking dish and bake 15 minutes at 400°, then 1 hr. at 350°. Cut into squares. Serves about 6, as a side dish.







