Originally Published:
Ann Arbor Cookbook, 1904
Original Images:

Two tablespoonfuls of butter, 1 1/2 tablespoonfuls of flour,
1/2 cup of milk, 1 cup of grated cheese, 3 eggs, 1/2 teaspoonful of
salt, cayenne. Put butter in a saucepan and when hot add flour
and stir until smooth; add milk and seasoning; cook 3 minutes;
remove and add well beaten yolks and cheese; set away to cool.
When cold add whites beaten stiff. Turn into buttered dish and
bake 20 to 25 minutes. Serve hot.