Originally Published:
Like Mama Used to Make, 1952
Original Images:

3 lbs. fish - combine white fish, trout, pike, or pickerel
Little matza meal
1 or 2 carrots
3 stalks celery
2 onions
2 eggs
Salt and pepper to taste

Scrape fish from bones. Slice 1 onion, carrots, and little celery into bottom of pot. Grind rest in with fish. After fish is ground, add eggs, 1/2 C. water, little matza meal, (enough to make mixture workable), and salt and pepper. Mix thoroughly in electric mixer. Wet hands and make fish mixture into balls. Drop into boiling water. There should be enough water to cover all the fish. Cook 1 1/2 hours on low heat. Variation: Instead of boiling, the raw balls may be fried in deep fat.