Oyster Cocktail | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » Oyster Cocktail Oyster Cocktail Sauces \| seafood Originally Published: Yellow and Blue Cook Book, 1923 Original Images: Contributed by: Mrs. Ralph Curtiss Add to oysters equal parts of vinegar, lemon, catsup, horseradish. Use pepper and salt, also, and serve in tall glasses with ice. login or register to post comments	Other Local History Projects