Originally Published:
Like Mama Used to Make, 1952
Original Images:

1 C. matza meal
1 t. sugar
1 C. wine
1/4 t. salt
1 Tb. chopped almonds
4 eggs, separated

Sift the meal into a bowl; bring wine to the boiling point, then stir it into the meal. Add almonds, sugar, salt, and beaten yolks of eggs. Add stiffly-beaten egg whites to the mixture. Drop by tablespoons into deep fat heated to 375° and fry until brown. Drain on brown paper; sprinkle with powdered sugar.