Originally Published:
Like Mama Used to Make, 1952
Original Images:

 lb. liver	1/4 C. matza meal
2 large onions	1/2 C. water
2 1/2 t. salt	2 hard-boiled eggs
1/4 t. pepper	5 eggs
2 Tb. fat	         4 or 5 matzas

Broil slices of liver for 15 minutes. Remove outer skin and
veins, then put through a food chopper. Brown onions in fat,
add to liver. Add chopped hard-boiled eggs, 2 t. salt, 1/8 t.
pepper, and mix in 2 beaten eggs. Dip matzas in cold water
for a moment -- do not soften them so that they will break.
Cut them to fit a baking pan, cutting enough for 3 layers of
matzas. Mix matza meal with the water and 3 eggs and remain-
ing salt and pepper and dip the pieces of matza in this mix-
ture. Put a layer of matzas in greased baking pan, then a
layer of liver mixture, alternating until you have 2 layers
of liver and 3 of matzas. Bake in moderate oven (350°) until
brown -- about 45 minutes.