Cream of Onion Soup
Peel and cut into slices a dozen small white onions and fry to a
light brown in one tablespoonful of butter. Add to onions a pint of
sweet milk, a quart of boiling water, pinch of salt, pepper and
sugar. Cook slowly half an hour, put through a sieve, add yolks of
three eggs well beaten and cupful of cream. Serve immediately.
