Originally Published:
Domestic Guide, 1937
Original Images:

4 egg yolks
1 cup maple syrup
5 egg whites
1 teaspoon vanilla
2 cups whipped cream

Beat egg yolks until light, add syrup, and place in double boiler, stirring constantly until mixture coats the spoon. Remove from tray add beaten egg whites, vanilla, and whipped cream, return to freezer tray. (serves 6).