Good Crust for Chicken Pie | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » Good Crust for Chicken Pie Good Crust for Chicken Pie Pies Originally Published: Eastern Star Cookbook, 1923 Original Images: Contributed by: Mrs. Duane Spalsbury Three cups flour, 2 rounding teaspoonfuls Royal baking powder, 2 tablespoonfuls melted butter, 1 cup milk, 1 egg, 1 teaspoonful salt. login or register to post comments	Other Local History Projects