Originally Published:
St. Andrew's, 1977
Original Images:

2 cups sugar
1 cup corn syrup
1/2 cup hot water

Cook until it starts to boil then add 1-3/4 cups of raw peanuts until thermometer reads 330°. Remove from stove and add 1 tsp. soda, 1 tsp. vanilla stir well and pour on buttered slab. Let edges cool a very little and then pull until very thin.