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JACKIE'S GINGER COOKIES

Originally Published:
St. Andrew's, 1977
Original Images:
Contributed by: MARY PRINGLE
 

3/4 Cup melted Oleo
Add 1 Cup white sugar and
1/4 Cup dark molasses and
1 egg

Sift together:
1 tsp. baking soda
2 Cups sifted all purpose flour
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt

Stir into molasses mixture. Chill overnight. Roll in walnut-size balls and dip in white sugar. Bake 8-10 minutes in 375° oven.



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