JACKIE'S GINGER COOKIES
Contributed by: MARY PRINGLE
3/4 Cup melted Oleo
Add 1 Cup white sugar and
1/4 Cup dark molasses and
1 egg
Sift together:
1 tsp. baking soda
2 Cups sifted all purpose flour
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt
Stir into molasses mixture. Chill overnight. Roll in walnut-size balls and dip in white sugar. Bake 8-10 minutes in 375° oven.







