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Ann Arbor Cooks Title Bar
 

GRAHAM BARS

Originally Published:
St. Andrew's, 1977
Original Images:
Contributed by: VERA CRANDELL
 

Mix well in large bowl:
3 Cups fine graham cracker crumbs
1 Cup Pet Evaporated milk
1 Cup sugar
6 oz. pkg Nestles Chocolate bits
1/4 Cup soft butter or Oleo
1/2 Cup chopped or broken nuts
1 tsp. vanilla (add to milk)

Spread mix in well greased pan 13 x 9. Bake at 350° for 35 minutes or until cake pulls away from sides of pan. Cool before cutting.



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