Originally Published:
St. Andrew's, 1977
Original Images:

1 Cup Flour
2 Tbsp. powdered sugar
1/4 lb. (1/2 cup) butter or margarine
1/2 - 1 cup pecans

Blend well. Chill. Wrap 1 tsp. of chilled dough around one pecan. Bake 1 hour at 275--300 degrees. DO NOT BROWN. Roll in powdered sugar.