Originally Published:
St. Andrew's, 1977
Original Images:

1 - 10 oz frozen raspberries (thawed)
1 Cup sugar
2 egg whites
1 Tbsp lemon juice
dash salt

Beat above ingredients with electric beater for 15 minutes or until stiff. Add 1 cup whipping cream whipped or 2 cups Cool Whip. Add 1/4 chopped toasted almonds. Pour into a 9" baked pie shell or graham cracker crust. Place in refrigerator for 4 hours or more. It may also be frozen.