Originally Published:
St. Andrew's, 1977
Original Images:

1 pint whipping cream
1 Cup powdered sugar
1 C crushed pineapple
1/3 Cup maraschino cherries (cut small)
1 Cup cooked rice
2 envelopes gelatin
1/2 Cup pineapple juice (heated)
1 Tbsp. vanilla

Soak gelatin in 2 Tbsp. cold water. Add juice and cool until syrup is formed. Whip cream add sugar, rice, pineapple and cherries to cream and sugar, gelatin and syrup. Put in loaf pan and chill. Serve in slices.