Originally Published:
St. Andrew's, 1977
Original Images:

4 3/2 Cups rhubarb cut in pieces
3/4 Cup sugar (less if you want a tarter crisp)
1/4 tsp. cinnamon
1/4 tsp. ginger
2 Tbsp. water

Place rhubarb in deep dish (1 1/2 qt.) Sprinkle with sugar, spices and water. Top with topping recipe.

Bake in preheated oven 375 degrees (moderately hot) for 35-40 minutes. Serve warm.

Topping:
4 Tbsp. margarine
1/3 Cup Brown sugar packed
1/3 Cup Flour
3/d Cup rolled oats

Cream margarine and sugar
Blend in flour and oats
Spread over rhubarb