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Cranberry Bread

Originally Published:
St. Andrew's, 1977
Original Images:
Contributed by: Vera Crandell
 

2 Cups Flour
1 1/2 tsp. Baking Powder
1 Cup Sugar
1/2 tsp. soda
1 tsp. salt
2 Tbsp. Salad oil
1 egg beaten
1 Cup raw cranberries sliced or halved
1 Cup broken nut meats
Juice and grated rind of one orange

Sift flour, sugar, Baking Powder, soda and salt. Combine orange juice, rind, oil and enough boiling water to make about 3/4 cup. Add to dry ingredients, add egg. Add cranberries and nuts. Bake in greased loaf pan 9 x 5 for 60 or 70 minutes at 350 degrees.



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