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Showing 1 to 7 of 7
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Cooking
School
:
:
Mastering
Classic
and
Modern
French
Cuisine
Ducasse, Alain.
Book
- 2016
- 641.5944 Du, Adult Book / Nonfiction / Cooking / International / French
3 On Shelf At: Downtown Library, Pittsfield Branch, Traverwood Branch
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The
Escoffier
Cook
Book
:
:
a
Guide
to
the
Fine
art
of
French
Cuisine
:
the
Classic
Work
by
the
Master
Chef
Escoffier, A. (Auguste), 1846-1935.
Book
- 1989
- 641.5944 Es
None On Shelf
1 request on 1 copy
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The
Farm
to
Table
French
Phrasebook
:
:
Master
the
Culture,
Language
and
Savoir
Faire
of
French
Cuisine
Mas, Victoria.
Book
- 2014
- Lang-Learn-FRE 448.3-Ma
1 On Shelf At: Downtown Library
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La
Cuisine
:
:
Everyday
French
Home
Cooking
:
1,000
Simple
Recipes
Bernard, Françoise.
Book
- 2010
- 641.5944 Be
1 On Shelf At: Downtown Library
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Toute
la
Cuisine
de
Paul
Bocuse.
Bocuse, Paul, 1926-
Book
- 2011
- World-FRE 641.594-Bo
1 On Shelf At: Downtown Library
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La
Route
des
Saveurs
:
:
les
Secrets
des
Grands
Chefs
Étoilés
Rodd, Nadine.
Book
- 2011
- World-FRE 641.013 Ro
1 On Shelf At: Downtown Library
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Episode
5,
French
Cuisine
(Cultural
Flavors)
Streaming Video
- 2018
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